Best Pro Chef Kitchen Knifes

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for dicing, mincing, chopping, slicing, and shredding.
• Long, sloping curved blade that “rocks” for effortless mincing and chopping.
• Flat spine for extra power to slice through hard-skinned items.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for dicing, mincing, chopping, slicing, and shredding.
• Long, sloping curved blade that “rocks” for effortless mincing and chopping.
• Flat spine for extra power to slice through hard-skinned items.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. 

Why Choose MAD SHARK 8-inch Chef knife? 

ALL-ROUNDER CHEF KNIFE
The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing， cut fruit, vegetables and meat.

MAD SHARK’S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.

SHARP AND CUTS PRECISELY
The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The chef knife comes with the HRC (Rockwell Hardness Scale) of 58, it’s not easy to roll edge with excellent wear and stain resistance.

ERGONOMIC DESIGN, WELL BALANCED 
The solid ABS handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The fact that it’s lightweight also helps in enjoyable & precise cutting and maneuvering.

CARE AND USE 
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 5″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for dicing, mincing, chopping, slicing, and shredding.
• Long, sloping curved blade that “rocks” for effortless mincing and chopping.
• Flat spine for extra power to slice through hard-skinned items.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

PAUDIN’s chef knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking. 

Ultra-Sharp
Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 50+

Ultra-durable
Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. 

Safe, healthy and easy to care
Safe, smooth cut can be easier controlled and keep safe as while used
Healthy, super anti-rust makes every cut fresh and clean
After clean and dry, it is convenient to keep shining and sharp. 

Some golden rules for treat this kitchen knife
Rinse as soon as you’re done with it. 
Dish detergent can be used. 
Most importantly- to avoid rust, you must dry it off after you use. 
Hand washes- no dishwashers. 

About PAUDIN
One of emerging global brand, PAUDIN has synonymous with superior quality products with a yond and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talent designer who shared the brand’s value and vision, then and now, commit to make customer satisfied. 

Product Description

Experience confidence with each cut. The Henckels International CLASSIC 8″ Chef’s Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly—this kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Amazon.com

A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It’s only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it’s dishwasher-safe, unless it needs sanitizing after use with raw meat, it’s often easier to hand wash. –Jill Lightner

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 7.5″ Fibrox Pro Chef’s Wavy Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp wavy edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

• High-quality, lightweight European steel.
• Wavy edge makes more contact with product that plain-edge knives.
• Fit for dicing, mincing, chopping, slicing, and shredding.
• Ice tempered for sustained sharpness.
• Stamped blade for a lighter knife.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.