The Best Food Processor Oat Muffins

Toasted oat bread mix makes the best bread in the world! It bakes up tall and light. Thanks to the high protein and fiber content it stays nice and moist for days. Perfect for sandwiches, toast, or just because. Can be made in a conventional oven or programmable bread machine. Our mixes have very few ingredients nothing you can’t pronounce. Bakers add their choice of sweetener and oil, water, eggs and yeast. The mix is free of the 8 most common allergens. Want to liven up a loaf? Simply add fruit or nuts or garlic and Italian herbs. Delicious. Montana gluten free toasted oat bread easily be made egg-free, dairy-free, and yeast-free.

Chef’s, restaurants, food service owners – are you looking for a gluten free brown rice flour that is fresh, superfine, and comes in bulk? TThe Authentic Foods Superfine Brown Rice Flour is a gluten free flour made from the highest quality California medium grain rice and has the absolute best grain size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour. It contains approximately 7% protein, 70% carbohydrates, 5% dietary fiber and 2% fat. It is often used in gluten free baking as a substitute for wheat flour when combined with other gluten free flours. The 50 lb bulk size box is perfect for restaurants, food service, chef’s, camps, schools, and just about anyone serving a large crowd. Flour is gluten free, dairy free, nut free, corn free, and soy free. It is certified kosher by Rabbi Yehuda Buck span.

Keto pizza crust mix will blow you away and keep us Keto and Primal folks happy as a clam! This is by far the best gluten-free and Keto approved pizza crust that I have ever had. And, it doesn’t have the soy, wheat, corn, beans or anything bad like that…. It’s super easy to work with, it’s quite tasty, it has a nice texture, and it makes one 14” pizza or two 10” pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Keto Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way…. Place the ball on parchment paper, and roll it out to your liking. Then prick the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That’s all folks! Slice and serve, and be prepared to be amazed! Nutritional Info: 149 Calories Per Slice / 2 Net Carbs / 6g Protein Ingredients: Almond Flour, Dried Egg Whites, Psyllium Husk Powder, Coconut Flour, Xanthan Gum Gum Directions: 1) Place pizza stone in oven and set oven to 425 F 2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball. 3) Place ball on parchment paper, and roll out to your into one 14” crust, or two 10” crusts. 4) Prick crust all over with a fork. 5) Place crust on hot pizza stone. 6) Cook 9-11 minutes, or until golden brown. 7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted. Prep Time: 10 minutes Cook Time: 20-24 minutes

Organic Gluten Free Cream of Oats is a pure, oat bran hot breakfast cereal that is tasty and more nutritious than cream of wheat or cream of rice. It makes great bran muffins and adding a scoop to a smoothie adds both protein and fiber. Start your day with protein and fiber rich, comfort food at its best! Oats are a healthy addition to your diet, and the bran is the most nutritious part of the oat.

Cream of oats is a pure, Oat bran Hot breakfast cereal that is tasty and more nutritious than cream of wheat or cream of rice. It makes great bran muffins and adding a scoop to a smoothie adds both protein and fiber. Start your day with protein and fiber rich, comfort food at its best. Oats are a healthy addition to your diet, and the bran is the most nutritious part of the Oat.

Toasted Oat Flour is made by toasting the oats prior to milling them into flour. The toasting removes any bitterness that the high protein content can cause. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes. If you are looking for a gluten free flour, but not a baking mix containing xanthan gum, this is the product for you. The recipe to make Toasted Oat Bread from scratch using tapioca or arrowroot flours and xanthan or guar gum is on the Toasted Oat Flour package. Recommended for experienced bakers only.

100% natural, freeze dried fruits and vegetables. Mother Earth Products is a name that you have grown to trust. We carry the freshest, best tasting products on the market, never GMO or additives. We hand package all our products to ensure you get the very best. Mother Earth Products carries a full selection of beans and grains, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables. Thanks for being part of our family. It is a choice that you will not regret.

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