Top 9 Pressure Cooker Cincinnati Chili

MMMMMM….nothing like the unique taste of Original Skyline Chili. You dont have to live in Cincinnati area to be able to enjoy it! Now you can have the great taste of Cincinnati Skyline Chili anywhere you live, without even leaving the comfort your house! Ingredients: beef, water, tomato paste, yeast, corn starch, spices, salt, onion, garlic, paprika and natural flavors

The chili that put Cincinnati on the Chili map. Secret family recipe since 1949. Serve it Cincinnati style as a 3-way (spaghetti, chili & mild cheddar cheese) or as chili cheese coney with mustard, hot dog, chili, onions and cheese.

a Cincinnati favorite

Original recipe

Cincinnati Chili Preparing Directions: This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you’ll ever eat. * 1 package of chili * 6 cups of water * 1 small can of tomato paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onion The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef. In a large pot add 6 cups of water. Add 1 small can of tomato paste and the chili powder. Wash your hands, because you are going to be putting them in the pot. Now add the ground beef into the mixture, but shred it as finely as you can while it’s in the water. You want as thin a consistency as possible. This is why it’s important that the meat be thawed. Do not brown the meat! Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it’s ready for the heat reduction when you stir and the chili starts to bubble out of the pot. After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don’t want it too hot, because you don’t want the cheese to melt into it.

MMMMMM….nothing like the unique taste of Original Skyline Chili. You dont have to live in Cincinnati area to be able to enjoy it! Now you can have the great taste of Cincinnati Skyline Chili anywhere you live, without even leaving the comfort your house! Ingredients: beef, water, tomato paste, yeast, corn starch, spices, salt, onion, garlic, paprika and natural flavors

Introduced over 30 years ago, Cincinnati Recipe has become a favorite with Cincinnati style chili lovers.

CHILI: MMMMMM….nothing like the unique taste of Original Skyline Chili. You dont have to live in Cincinnati area to be able to enjoy it! Now you can have the great taste of Cincinnati Skyline Chili anywhere you live, without even leaving the comfort your house! Ingredients: beef, water, tomato paste, yeast, corn starch, spices, salt, onion, garlic, paprika and natural flavors. // OYSTER CRACKERS: When Nicholas Lambrinides served his first bowl of chili at that small hilltop restaurant overlooking the Cincinnati skyline in 1949, he didn’t serve it alone. He served it with a heaping bowl of deliciously light and crispy oyster crackers – the same crackers Skyline diners enjoy with their favorite Skyline dishes today, and the same crackers you can now enjoy at home. Serve them with your favorite Skyline entree, with soups, salads, or any dish that calls for the great taste of Skyline original oyster crackers.

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