mixonelife We spent many hours on research to finding carbon steel wok pan, reading product features, product specifications for this guide. For those of you who wish to the best carbon steel wok pan, you should not miss this article. carbon steel wok pan coming in a variety of types but also different price range. The following is the top 9 carbon steel wok pan by our suggestions
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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans – Chinese Wok with Flat Bottom Pow Wok – Traditional Chinese Japanese Woks – Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. Don’t worry about seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
What’s in it for you?
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family!
PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.
EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.
Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong
- The wok – Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok – 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
- Healthy non-stick – the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use – The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.
At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.
I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. – Daphne, the daughter of Mamma Fong
Pre-Seasoned Carbon Steel Wok Pan – 14 “ Woks and Stir Fry Pans – Chinese Wok with Round Bottom Wok – Traditional Chinese Japanese Woks – Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14” pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade, black steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!
PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.
EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!
Pre Seasoned Flat Bottom Wok, 14 Inch Blue Carbon Steel Chinese Pow Wok, Traditionally Hand Hammered by Mammafong
- READY TO WOK – Our woks arrive to you pre-seasoned with natural coating. All that’s left to do is get cooking and building up layers of flavour on the carbon steel.
- SUPER-SEASONED – Unlike other pre-seasoned woks on the market in which their coatings are chemically sprayed, our Mammafong wok is sealed with a blend of natural oil at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS – Our woks were baked not once but twice in an industrial oven. This allows the oil to penetrate deeply into the pores of carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop
- works with gas and electric.
- HARNESS THE WOK HEI – 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China.
Carbon Steel Hand Hammered Wok (Carbon Steel)
- STRONG
- This flat bottom wok from Moonlitskies features rock solid design
- Our 14 inch stir fry pan is designed to be lifeproof, made from premium carbon steel that’s built to last
- If you need woks and stir fry pans that will hold up under any conditions, look no further than Moonlitskies
- QUALITY
- Each carbon steel wok has undergone stringent quality inspection and many hours of development
- This wok pan is crafted to the highest standards and has no preseasoning chemicals
- Our promise is this
- if we wouldn’t use the carbon steel pan ourselves, we won’t sell it
- FLAT BOTTOM
- Our electric stove and grill wok features a practical flat bottom that offers stability no matter what you’re cooking on
- With high walls that are ideal for stir fries, Moonlitskies’ 14 inch cooking wok is the perfect deep pan for delicious Asian cuisine
- EASY STORAGE
- Our steel wok comes with a sturdy hanger, allowing you to remove clutter from your drawers
- Simply toss your Chinese pan on a hook or wall screw for convenient storage that takes the headache out of cooking
- SATISFACTION GUARANTEED
- If you don’t love our Asian cookware, simply return your stir fry wok for a complete refund
- At Moonlitskies, we pride ourselves on excellent customer service and outstanding quality
Only the best
Unlike inferior woks and stir fry pans, this premium flat bottom wok from Moonlitskies is made from the highest grade carbon steel. We researched common complaints about other stir fry pans and carefully crafted one of the best wok pans on the market. With meticulous craftsmanship and unwavering commitment to quality, Moonlitskies’ cooking woks are second to none.
As versatile as you
We’ve thought of everything. Here’s what makes our carbon steel pan special:
- Strong: our carbon steel wok is built to last.
- Practical: the high walls of our wok make it ideal for stir fry.
- Non toxic: our authentic chinese wok features no preseasoning treatment.
- Easy storage: this carbon steel cookware can be easily stored in your kitchen with the convenient hanging hook.
- Protection: the bamboo handle of our steel wok won’t heat up and burn your hands.
Flat bottom design
The unique flat bottom makes this the perfect grill wok and also practical to use on electric stoves. Use our professional chef pan to prepare delicious stir fries, noodles and other mouthwatering Asian cuisine without the fear of spills or your wok tipping over.
Perfect size
This 14 inch wok from Moonlitskies is the ideal size to prepare a wholesome family meal, but also small enough to transport when camping. Mix things up at your next cookout and impress your loved ones when you whip out an authentic Chinese pan and reveal your inner Masterchef.
Manufacturer guarantee
If you don’t love your Asian cookware, simply return your stir fry wok and we’ll refund you. No fuss, no tricks, no fine print; just incredible customer service from Moonlitskies.
Flat bottomed 14 inch Hand Hammered Carbon Steel Wok with wooden handle and helper handle
Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch
- Flat bottom wok with a 14-inch diameter
- ideal for electric or gas ranges
- Constructed of heavy gauge carbon steel
- 2.0 mm professional weight
- Ergonomic Phenolic handle fits comfortably and stays cool
- Additional helper handle stabilizes and simplifies transport
- Loop on handle for hanging storage
- requires seasoning
- hand wash
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14″ Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14″ size.
Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo Handle and Steel Helper Handle – 14 Inch, Round Bottom by Chef’s Medal
- A wok to pass down to the next generation – 4 3/4 lbs. of Chinese cooking innovation. 1.8mm thick commercial quality carbon steel hand hammered by professionals in Guangdong, China.
- Instructions are included to season wok to become non-stick – the heating process blues the metal creating a beautiful piece to display in your kitchen.
- Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
- Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes.
- 100% Satisfaction Guarantee: Unhappy with your Wok? Return it & we’ll refund your purchase price. Plus, we offer a Lifetime Limited Warranty covering defects in materials & workmanship.
Large enough to entertain but not too big to pull it out for a dinner for one. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Keep your wok properly seasoned with oil and it will last a lifetime. Uses less oil than a skillet. Heats up and cools down quickly. Authentic tasting dishes await…
Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles–one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
Classic Series Carbon Steel 4 Pc. Wok Set
Instead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present.
Features:
- Made of 1-1/2 mm gauge carbon steel for fast, even heating
- Requires seasoning before use
- Birch-wood stay-cool handles
- Nonstick steel dome lid with knob
- Safe for use on either gas or electric cooktops
- Carbon steel for strength and excellent heat distribution
- Wide top and narrow bottom allow for frying with less oil
- Hand wash
Product Highlights:
Assist Handles
Birch-wood stay-cool handles–one long and an opposite helper handle stay cool to the touch for added comfort and convenience.
Dome Lid
Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients.
Curved Cooking Interior
Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula.
Heats Quickly and Evenly
Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its smooth interior requires seasoning before use.
What’s in the Box:
- 14-inch carbon-steel wok
- Nonstick steel dome lid
- 12-inch bamboo spatula
- Recipe booklet
Additional Sizes Available
Model # J20-1140 14″ Classic Series Carbon Steel Wok with round bottom
Model # J21-9978 14″ Classic Series Carbon Steel Wok
Joyce Chen has a large variety and selection of woks
With so many variations every cook will be able to find their perfect fit. From heavy professional weight to lightweight pre-seasoned, Joyce Chen has it all.
- Pro Chef Excalibur Nonstick Cookware: The Excalibur reinforced non-stick coating system used on our Pro Chef Woks and Peking Pans has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today’s market. It is covered by our 25-year limited warranty. PFOA and PTFE Free.
- Pro Chef Carbon Steel Cookware: Once seasoned, these professional weight (2.0 mm) carbon steel pans will render superior cooking performance for life.
- Pro Chef Pre-Seasoned Cast Iron Cookware: Lightweight pre-seasoned cast iron has all the benefits of cooking with traditional cast iron, such as even heating and great temperature control but is half the weight. It is covered by our 25-year limited warranty.
- Classic Series Xylan Nonstick Cookware: This heavy weight (1.8mm) Classic Series cookware is for the discerning cook. The availability of 9-inch and 12-inch stir fry pans as well as 14-inch woks makes it easy to choose the perfect size pan for any cooking task.
- Classic Series Carbon Steel Cookware: Whether your personal choice is a round or flat bottom, loop or skillet handles, we have the perfect wok for you. Our carbon steel woks are crafted of superior quality and weight (1.5 mm).
Joyce Chen by Columbian Home Products
In 1949 Joyce Chen came to America from Shanghai, China and settled in Cambridge, Massachusetts. Her culinary career began when she brought egg rolls to her children’s school bake sale — they sold out immediately. She had discovered America’s growing interest in Chinese food. She soon began teaching lessons at her home and, later, at Cambridge’s and Boston’s Adult Education Centers. With the encouragement of friends and neighbors, she opened The Joyce Chen Restaurant in 1958. She also wrote her first Joyce Chen Cook Book in 1964, and in 1968 starred in her own national televised PBS cooking series called Joyce Chen Cooks.
In the ’70s, she found that the selection and quality of Chinese cookware in America didn’t live up to her high standards, so she developed her own line of cookware with the slogan “Eastern Cookware for the Western Kitchen.” Her goal was to provide high-quality, versatile tools and products with Asian flair. Today, sourced from all over the Pacific Rim, Joyce Chen products bring the best of Asia to you.
In 1994 Joyce Chen passed away and in 1998, she was inducted into the James Beard Foundation Hall of Fame.
Conclusion
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