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Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover
- Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim.Unsurpassed Heat Distribution
- Limited lifetime warranty.Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.
Caron Doucet – Cast Iron Care Bundle – Cast Iron Oil & Cast Iron Soap – 100% Plant Based Formulation – Helps Maintain Seasoning on All Cast Iron Cookware. (8oz Bullet)
- A premium cast iron oil formulated with highly refined coconut oil and enhanced with food grade essential oils. This cast iron conditioner will protect and prolong the lifespan of your cast iron cookware. When used on a regular basis you will build up a seasoning on your cookware that will prevent it from moisture damage that can lead to rusting. Great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans.
- Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refigerated. This means that your cast iron cookware will not get a foul odour or become sticky over time.
- This product is specially designed to help restore, build and maintain the natural seasoning. Making your kitchenware easier to clean and pleasant to cook with, your food will taste better!
- A premium cast iron soap that is 100% natural, contains NO Parabens, Phosphates, or synthetic foaming agents.
- Formulated to gently clean cast iron cookware while preserving the seasoned cooking surface.
Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.
12" Stone Earth Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany
- Utilizes a stone-derived coating from Germany that achieves non-stick perfection while remaining 100% free of APEO and PFOA, and the lesser known chemicals NMP and NEP.
- Eco-friendly pan delivers unprecedented non-stick performance without the risk of exposure to controversial perfluorinated chemicals.
- Features a hardened scratch-resistant coating that is super easy to clean.
- Interior of pan made out of durable heavy-gauge die-cast aluminum, with a magnetized base for use with rapid heat transfer induction stoves.
- Boasts a comfortable heat-resistant silicon coated handle that is reinforced to the pan via 3 solid rivets.
Utilizing STONEHENGE — a stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world’s leading frying pan, delivering non-stick perfection while remaining absolutely free of APEO and PFOA, and even lesser known chemicals such as NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Pan’s stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. This is because the Stone Earth Pan utilizes an inert coating inspired by nature, and applied using a water based Sol Gel Technique that is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone) often found in traditional cookware. In addition to being completely free of PFOA, APEO, NMP and NEP, the Stone Earth Pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.
Caron Doucet – Cast Iron Seasoning & Conditioning Ultimate Bundle – Cast Iron Oil, Cast Iron Soap & Cast Iron Scrub – 100% Plant Based Formulation – Helps Maintain Seasoning on All Cast Iron Cookware.
- A premium cast iron oil formulated with highly refined coconut oil and enhanced with food grade essential oils. This cast iron conditioner will protect and prolong the lifespan of your cast iron cookware. When used on a regular basis you will build up a seasoning on your cookware that will prevent it from moisture damage that can lead to rusting. Great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans.
- A natural cast iron soap that is 100% natural, containing NO Parabens, Phosphates, or synthetic foaming agents. This is a real soap, not a detergent! Formulated with 100% plant based ingredients using traditional soap making methods. Designed tp gently clean cast iron cookware while preserving the seasoned cooking surface.
- A premium cast iron salt scrub formulated to remove food residues, while fortifying and protecting the natural seasoning. Unlike chainmail or metal scrubbers, this salt scrub will not scratch the cast iron cookware. Great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans. Unlike chainmail and other metal scrubbers on the market, this cast iron scrub will not scratch the surface of your cast iron cookware.
- These products are specially designed to help restore, build and maintain the natural seasoning. Making your kitchenware easier to clean and pleasant to cook with, your food will taste better!
Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.
Blue Diamond Ceramic Nonstick Fry Pan, 8” Frypan
- The new non-stick standard – 8-inch open frypan to fit your everyday cooking needs and techniques – from sauté, stir fry or sear, to fry or bake
- perfect size for sharing your culinary masterpieces with family and friends
- Toxin free ceramic non-stick coating – manufactured without pfas, PFOA, lead or cadmium, which s that no toxic fumes will release even when accidentally overheated
- Diamond infused coating – great heat conductor and hardest natural material on earth, The diamonds added to our ceramic non-stick coating takes our pans a step further: 5x harder coating – metal utensils have found their match, this pan wont’s scratch
- 10x longer lasting – more durable than traditional non-stick, Blue diamond is your partner in the kitchen
- 4x better heat transfer – with a quick and even heating, say goodbye to cold or hot spots
- Features – ceramic nonstick s effortless food release and easy cleanup
- The forged base ensures extreme strength and warp control
- the pans are lightweight for an easy and comfortable cooking.
- Use and care – suitable for all stovetops including gas, electric, halogen or ceramic (not for induction stovetop)
- oven and broiler safe up to 850°f and dishwasher safe for added convenience
- for long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter – nylon or wooden utensils recommended
Blue Diamond Pan is the only non-stick pan with a diamond-hard finish that is 5x harder than any other non-stick pan thanks to its triple layer of Diamond-infused ceramic coating. This extremely durable non-stick coating is 10x longer lasting than traditional non-stick, and it’s even metal utensil safe. With its forged base you’ll never have to worry about your pan warping, wobbling or degrading over time. Blue diamond pans are lightweight and come with an ultra comfortable handle that’s designed to stay cool. Get your pancakes golden brown all around with Blue diamond pans thanks to its heat distribution that’s even and 4x faster than the competition. Best of all, Blue diamond is toxin-free for healthy family feasts night after night. Tasty, healthy cooking has never been easier! Enjoy your next meal!
Rachael Ray Cucina Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray/Cranberry Red
- Hard-anodized aluminum skillet provides fast, even heating
- long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
- Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue
- helper handle aids in moving skillet between kitchen stations
- Oven safe to 400 degrees Fahrenheit, the 14-inch skillet is suitable for all stovetops, except induction and is conveniently dishwasher safe
- This rustic, modern nonstick skillet makes a handsome addition to other Rachael Ray Cucina collection serveware, dinnerware and cookware
- Lifetime Limited Warranty
Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.
Caron & Doucet – Cast Iron Soap – 100% Plant Based Castile & Coconut Soap; No Detergents, No Surfactants, No Artificial Fragrance, No Synthetic Foaming Agents. Specially Formulated for Cast Iron.
- A 100% natural cast iron soap containing NO Parabens, Phosphates, or synthetic foaming agents.
- Formulated to gently clean cast iron cookware while preserving the seasoned cooking surface.
- Lightly scented with pure essential oils to eliminate food odor. Scent will not transfer onto food.
- For best results, use Caron & Doucet CAST IRON OIL after each use to protect and restore seasoning.
- Contains only 100% natural plant ingredients making it a safe and healthy alternative to detergents.
CAST IRON SOAP is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Clean cookware immediately after each use. Apply a teaspoon of soap directly onto cookware and clean with hot water; dry thoroughly. For best results, apply Caron & Doucet CAST IRON OIL after each use to protect and restore seasoning. Pour a small amount of the CAST IRON OIL onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.
Cast Iron Cleaner, 316 Premium Stainless Steel Cast Iron Skillet, Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Frying Pan (7 Inch Round)
- DURABLE & HYGIENIC – Cast iron cleaner is made of restaurant quality 316 grade stainless steel, which is food-safe and ultra-hygienic, unlike conventional germ-infested scrubbers. Chainmail scrubber combines machine soldered and handcrafted and lasts for at least 1 year.
- WILL NOT SCRATCH YOUR PANS – Each ring is handmade with smooth edging for strength and comfort to protect the seasoning of your pans. It will not scratch your pans and keep your cast iron seasoned. It is made of 316L stainless steel with no worries to rust.
- MULTIFUNCTIONAL – Used for cast iron, woks, casseroles, cookware items like a baking sheet, tea pot, cookie sheet, cauldron, tortilla press, cornbread, pie pan and more! A kitchen utensil & gadget Suitable for all kinds of cast iron pan kitchen cookware. Lightweight, and convenient for home, camping or travel.
- EASY TO USE & CLEAN – Scrubbing with the chainmail in just seconds with a little bit of water, All of the stuck on food bits will come right off, Leaving surface glossy smooth and clean without damaging the seasoned.
- EASY TO STORE – You can hang it somewhere in the kitchen with no worries about losing it and dishwash safe.We are confident with the quality of the iron cast cleaner. If you are not satisfied with it, please send us an e-mail.
Product description
Cast Iron Cleaner 7 Inch Diameter Round Stainless Steel 316 Chainmail Scrubber for Cast Iron Cookware.
WORKS LIKE A CHARM ON STAINLESS STEEL COOKWARE ENAMELED CAST IRON, AND MORE..
The diameter 7 inch Chainmail Scrubber makes fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glass.
SAVE YOUR HARD EARNED CAST IRON PAN SEASONING You work hard to get your cast iron pans perfectly seasoned. Don’t risk losing your pan seasoning with detergents or scraping your pans with metal utensils.
FAST Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.
CLEAN Cleans up fast with a little soapy water or just toss it in the dishwasher.
EASY The toughest mess will clean up easy – even after cooking pork chops and leaving the pan overnight – we know, it happens at our house all the time!
Customers love the big corner ring. It helps the hold while your cleaning and then just hang the scrubber to air dry.
Lodge Seasoned Cast Iron Care Kit
- Includes all you’ll need to care for your seasoned cast iron
- Kit contains: Seasoning Spray, Pan Scraper, Scrub Brush and Silicone Hot Handle Holder
- 6 oz. of 100% canola oil to protect cookware and enhance finish
- Pan scraper has assorted angles for different sized pans
- Round brush made of densely packed, stiff bristles
The Lodge Seasoned Cast Iron Care Kit includes everything you’ll need to clean and maintain your seasoned cast iron so it lasts for generations. The kit includes 6 oz. seasoning spray, pan scrapper, ergonomic scrubber brush and a silicone hot handle cover. The stiff bristled brush is specifically designed for easy cleaning of your seasoned cast iron pieces. Ergonomic shape grips easily in the hand and is comfortable to use. Bristles have a strong adhesion to the head of the brush for long lasting use. When cleaning the brush, hand wash only for best results. Protect and enhance your cast iron cookware like Dutch ovens, skillets, griddles, grilling pans and platters with Lodge Seasoning Spray. Proper use and care of cast iron recommends using a thin layer of vegetable oil after cleaning. This non-aerosol spray has no additives or propellants and is helpful in replenishing the seasoning and preparing your cast iron treasure for it’s next use. The more you use your cast iron, the better it gets and this seasoning spray simplifies the application of the seasoning oil. Made of 100% pure Canola, with adjustable spray settings. The recyclable aluminum container and internal pouch prevents exposure to air and light, to keep oil fresh and allow it to spray without propellants. The Lodge Pan Scraper is made of rigid, easy to clean polycarbonate and does not collect food particles. The Pan Scraper features assorted angles to get into nooks and crannies of different shaped pans. The silicone handle holder is heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. This combo set is ideal for taking to the campsite or using at the backyard grill to make clean up a snap.
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