Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red

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  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red
  • Best Kitchen Essentials 5 Quart Enamel Cast Iron Dutch Oven – Red

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Here are some of best sellings kitchen essentials 5 quart enamel cast iron dutch oven – red which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

Best results for kitchen essentials 5 quart enamel cast iron dutch oven – red

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

$59.90 $65.89
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Size:6 qt |  Color:Blue

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Red

$44.99 $64.34
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Color:Red |  Size:6-Quart

An Amazon Brand.

AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 7-Quart

$39.99 $55.99
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Size:7-Quart

An Amazon Brand.

Bruntmor, Enameled Cast Iron Dutch Oven Casserole Dish 6.5 quart Large Loop Handles & Self-Basting Condensation Ridges On Lid (Fire Red)

$43.99 $61.59
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Size:9 Qt

Lodge Logic Dutch Oven with Spiral Loop Handle

Lodge Logic Dutch Oven with Loop Handle

Even, Gentle Heating

The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Lodge Logic Dutch Oven with Loop Handle

Cast-Iron Lid

Features:

  • Made of cast iron
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking
  • Wire bale handle
  • Easy to clean: hand wash, dry, rub with cooking oil

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.

Calphalon Classic Nonstick Dutch Oven with Cover, 7 quart, Grey

$54.99 $78.09
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Style Name:Dutch Oven |  Color:Gray |  Size:7 quart

The Calphalon Classic Nonstick 7-Quart Dutch Oven with Cover features convenient fill lines, a straining cover, and pour spouts to help you save time in the kitchen. This covered Dutch oven is made with dual-layer nonstick for extra-easy food release and cleanup, and is constructed from durable hard-anodized aluminum for fast and even heating. The large capacity nonstick Dutch oven is ideal for baking chickens, searing or braising meats, then finishing dishes in the oven. Use it for chili, stews, soups and one-pot family meals. Loop handles fit easily in the oven and make the pan easy to carry from oven to table for serving.

Le Creuset LS2532-3067 Signature Enameled Cast-Iron 3 1/2 Quart Round Braiser, Cerise (Cherry Red)

Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Color:Cherry |  Size:3.75 Quart

Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Cherry

Signature Braiser shown in Cherry

This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500�F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available
  • Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Signature Braiser shown in Marseille

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation

Signature Braiser shown in Flame

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Cooking tips for shallow frying and sauteing:

For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Enameled Cast Iron Casserole Braiser – Pan with Cover, 3.8-Quart, Marine Blue

$49.95 $62.94
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Lodge 3 Quart Cast Iron Deep Skillet with Lid. Covered Cast Iron Skillet for Deep Frying and and Bread Baking.

$25.49 $28.80
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Size:3-Quart

Product Description

Fried chicken is not the real thing unless it’s cooked in cast iron. Cast iron gets hotter, stays hotter, and you can’t beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4″ diameter, 3″ deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Amazon.com

Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. –Ann Bieri

Lodge L4HS3KPLT Cast Iron 4-Piece Cookware Set

$95.99 $121.91
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Le Creuset LS2532-3217 Enameled Cast Iron Signature Braiser, 5-Quart, Caribbean

$349.95 $419.94
Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Color:Caribbean

With the signature collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan’s flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to Jasmine rice for stir-fry, every Le creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control.

Le Creuset LS2532-2617SS Signature Enameled Cast Iron Braiser, 2.25 qt, Caribbean

Amazon Amazon.com
Last update was on: February 8, 2024 8:32 pm

Color:Caribbean

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Best kitchen essentials 5 quart enamel cast iron dutch oven - red: Top-Rated Brands & What to Buy

User Rating: 4.82 (382 votes)